Trinidad Scorpion pepper

The Trinidad Scorpion pepper (Capsicum chinense) is one of the world’s hottest chili peppers, originating from Trinidad and Tobago. Belonging to the Capsicum genus, it is named for its tail-like tip resembling a scorpion’s stinger. Averaging between 1,200,000 and 2,000,000 Scoville Heat Units, it delivers an intense, lingering burn accompanied by a fruity, slightly floral flavor. Its heat and flavor make it popular in extreme hot sauces, chili powders, and spicy marinades, though it must be handled with caution. The Trinidad Scorpion’s combination of searing spice and tropical undertones has made it a favorite among chili aficionados worldwide.