Carolina Reaper ( Chocolate)

The Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. In 2017, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record set by the Trinidad Scorpion “Butch T””.”

The Chocolate Carolina Reaper (Capsicum chinense) is an extremely hot chili pepper, a variant of the world-famous Carolina Reaper. Belonging to the Capsicum genus, it features a wrinkled, chocolate-brown exterior and averages over 1,500,000 Scoville Heat Units, often exceeding 2,000,000. Despite its blistering intensity, it offers a surprisingly rich, smoky-sweet flavor with subtle fruity undertones. This pepper is primarily used in ultra-spicy sauces, powders, and marinades, where only small amounts are needed to impart heat and complexity. Due to its potency, it’s handled carefully and appreciated by chili enthusiasts seeking the ultimate fiery flavor experience.