There’s a drama to the Hungarian black pepper that’s 100% its own. Its dark-hued skin turns to a rich jewel tone red as it ages
and it delivers a certain sweetness at maturity quite unlike other chilies in its heat range. This is a chili that fits both form and function
working beautifully as both an ornamental pepper and a culinary chili with a very eatable medium heat (5
000 to 10
000 Scoville heat units.)
1 x 15cm Pot
1 x 15cm Saucer
1 x T marker (Marker pen not included)
1 x Clay pellets
1 x Earthworm compost
1 x Propagation Mix
1 x Vermiculite
1 x Jiffy pellet
1 x Instruction manual
3 x Chilli plant seeds