Red Ghost Pepper

The Red Ghost Pepper (Capsicum chinense × Capsicum frutescens), also known as Bhut Jolokia, is a legendary chili from Northeast India. Once recognized as the world’s hottest pepper, it measures between 800,000 and 1,000,000 Scoville Heat Units. Belonging to the Capsicum genus, it features a vibrant red, wrinkled skin and delivers a fierce, slow-building heat. Beneath its intensity lies a subtly sweet, smoky, and earthy flavor. The Red Ghost Pepper is often used in fiery hot sauces, curries, and chili powders, adding both heat and depth. Its potent spice demands careful handling and is prized by heat enthusiasts worldwide.