Cherry Bomb pepper

The Cherry Bomb pepper (Capsicum annuum) is a small, round chili known for its bright red color and mildly spicy, juicy flavor. Belonging to the Capsicum genus, it typically measures 4–5 centimeters in diameter and registers between 2,500 and 5,000 Scoville Heat Units. Its crisp, slightly sweet taste with gentle heat makes it a versatile ingredient in the kitchen. Cherry Bomb peppers are popular for pickling, stuffing, and adding flavor to salsas, sauces, and sandwiches. Their appealing shape, vibrant color, and balanced spice make them a favorite among both home gardeners and culinary enthusiasts.