The Serrano pepper (Capsicum annuum) is a small, torpedo-shaped chili native to the mountainous regions of Mexico. Belonging to the Capsicum genus, it typically measures 3–5 centimeters in length and delivers a medium to hot spice level, ranging from 10,000 to 23,000 Scoville Heat Units. Serrano peppers have a bright, fresh, and slightly grassy flavor with crisp flesh, making them ideal for raw and cooked dishes alike. They are commonly used in salsas, sauces, and Mexican cuisine, where their clean heat enhances flavor without overwhelming it. Serranos are prized for their balance of spice and freshness.




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