Jalapeño peppers originated in Mexico, named after the city of Xalapa (Jalapa) in Veracruz. Cultivated for centuries, they’re among the most popular chilies worldwide. With a moderate heat level of 2,500–8,000 Scoville units, jalapeños offer a bright, grassy, and slightly smoky flavor, perfect for salsas, pickling, and grilling.
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