The Orange Habanero pepper (Capsicum chinense) is a small, lantern-shaped chili known for its intense heat and fruity flavor. Belonging to the Capsicum genus, it typically measures 2–6 centimeters long and ranges from 100,000 to 350,000 Scoville Heat Units. Its bright orange color signals both ripeness and vibrant flavor, which combines floral, citrusy, and slightly smoky notes beneath its fiery punch. Orange Habaneros are commonly used in hot sauces, salsas, marinades, and spicy dishes, where their heat and fruity undertones enhance flavor. They are prized by chili enthusiasts for delivering both extreme spice and aromatic complexity.




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