The habanero is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 6 centimeters long. The Red Habanero pepper originated in the Amazon region and spread through the Caribbean and Central America. Renowned for its fiery heat—ranging from 100,000 to 350,000 Scoville units—it delivers a bold, fruity, and slightly floral flavor. Its intense spice and tropical notes make it popular in hot sauces and salsas.
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