Tabasco pepper

The Tabasco pepper (Capsicum frutescens) is a small, slender chili native to Mexico and renowned for its role in the famous Tabasco sauce from Mcilleny Co., . Belonging to the Capsicum genus, it typically measures 2–5 centimeters long and matures from yellow-green to bright red. With a heat range of 30,000 to 50,000 Scoville Heat Units, the Tabasco pepper delivers a sharp, tangy heat accompanied by a slightly smoky and citrusy flavor. Its juicy flesh sets it apart from many other chilies. Commonly used in hot sauces, vinegars, and spicy dishes, it provides a lively kick and distinctive brightness to foods worldwide.