The Red Long Cayenne pepper (Capsicum annuum) is a slender, elongated chili known for its vibrant red color and moderate heat. Typically measuring 10–15 centimeters in length, it belongs to the Capsicum genus and ranges from 30,000 to 50,000 Scoville Heat Units. The Red Cayenne offers a bright, sharp spiciness with a slightly smoky and tangy flavor profile. It is widely used both fresh and dried, particularly in powdered form as cayenne pepper spice. Ideal for seasoning sauces, soups, and meats, the Red Long Cayenne adds consistent heat and depth to a wide variety of global cuisines.




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