paprika pepper Grow kit

The Paprika pepper (Capsicum annuum) is a mild chili prized for its sweet flavor and vibrant red color rather than heat. Belonging to the Capsicum genus, it typically measures 5–10 centimeters long and ranges from 0 to 1,000 Scoville Heat Units, making it very mild. Paprika peppers have a sweet, slightly fruity taste with subtle earthy undertones, which makes them ideal for drying and grinding into the popular spice known as paprika. They are commonly used to season stews, soups, roasted meats, and vegetables, adding color, mild flavor, and a gentle warmth to a variety of dishes.